Developing National and International Guidelines - 14/04/21
, Stefania Arasi, MD, PhD a, Alessandro Giovanni Fiocchi, MD a, Amal Assa'ad, MD bRésumé |
Food allergy (FA) is considered an emerging public health problem. The development of evidence-based guidelines aims to help health care professionals in an accurate diagnosis and management of such diseases. It is proven that there are differences in the factors that determine FA in the different regions of the world. It is necessary to encourage standardization processes of guidelines development. Nevertheless, in the future it will be necessary to take into consideration not only a methodologically correct analysis of the evidence but also the socio-economic realities where the guidelines will be applied.
Le texte complet de cet article est disponible en PDF.Keywords : Guidelines, Food allergy, Methodology, Evidence-based medicine
Plan
Vol 41 - N° 2
P. 221-231 - mai 2021 Retour au numéro
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