Tackling Food Allergy in Infancy - 14/04/21
Doi : 10.1016/j.iac.2021.01.008
Ashley Lynn Devonshire, MD, MPH a, ⁎ 
, Adora A. Lin, MD, PhD b
, Adora A. Lin, MD, PhD b a Department of Pediatrics, Division of Allergy and Immunology, Cincinnati Children’s Hospital Medical Center, 3333 Burnet Avenue, MLC 2000, Cincinnati, OH 45229, USA
b Department of Pediatrics, Division of Allergy and Immunology, Children’s National Hospital, Room 5225, 111 Michigan Avenue Northwest, Washington, DC 20010, USA
∗Corresponding author.
Résumé |
Atopic dermatitis and food allergy are the most common allergic conditions affecting the infant population. Both immunoglobulin E (IgE)-mediated and non-IgE-mediated food allergy are seen in infancy. Early life feeding guidelines have changed dramatically over the past 30 years, more recently because of an improved understanding of IgE-mediated food allergy. This article focuses on identification, diagnosis, management, and prevention of food allergy in the infant population.
Le texte complet de cet article est disponible en PDF.Keywords : Food allergy, Infancy, Atopic dermatitis, Prevention, Oral food challenge
Plan
© 2021
Elsevier Inc. Tous droits réservés.
Vol 41 - N° 2
P. 205-219 - mai 2021 Retour au numéro
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