The IgE memory reservoir in food allergy - 06/11/18
Doi : 10.1016/j.jaci.2018.08.029
Rodrigo Jiménez-Saiz, PhD a, ∗, Kelly Bruton, BSc a, Joshua F.E. Koenig, BHSc a, Susan Waserman, MD, MSc b, Manel Jordana, MD, PhD a, ⁎ 
a McMaster Immunology Research Centre (MIRC), Department of Pathology & Molecular Medicine, McMaster University, Hamilton, Ontario, Canada
b Department of Medicine, McMaster University, Hamilton, Ontario, Canada
∗Corresponding author: Manel Jordana, MD, PhD, Department of Pathology & Molecular Medicine, McMaster Immunology Research Centre, McMaster University, MDCL 4013, 1280 Main St W, Hamilton, ON L8S 4K1, Canada.Department of Pathology & Molecular MedicineMcMaster Immunology Research CentreMcMaster UniversityMDCL 4013, 1280 Main St WHamiltonONL8S 4K1Canada
Key words : IgG1+ memory B cells, TH2 immunity, IgE, food allergy, anaphylaxis
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| Disclosure of potential conflict of interest: The authors declare that they have no relevant conflicts of interest. |
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| Some of our own research is discussed here and was supported by grants from the National Institutes of Health (1R21AI105502), Food Allergy Canada, MedImmune, AllerGen NCE, the Delaney family, the Zych family, and the Walter and Maria Schroeder Foundation. |
© 2018
American Academy of Allergy, Asthma & Immunology. Publié par Elsevier Masson SAS. Tous droits réservés.
Vol 142 - N° 5
P. 1441-1443 - novembre 2018 Retour au numéro
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