Reprograming immunity to food allergens - 04/05/18
Doi : 10.1016/j.jaci.2018.01.020
Ashley L. St John, PhD a, b, c, W. X. Gladys Ang, PhD d, Abhay P.S. Rathore, PhD c, Soman N. Abraham, PhD a, c, d, e 
a Program in Emerging Infectious Diseases, Duke-National University of Singapore, Singapore
b Department of Microbiology and Immunology, National University of Singapore, Singapore
c Department of Pathology, Duke University Medical Center, Durham, NC
d Department of Molecular Genetics and Microbiology, Duke University Medical Center, Durham, NC
e Department of Immunology, Duke University Medical Center, Durham, NC
| Supported by US National Institutes of Health grants R01 AI96305, R01 AI35678, 18 R01 DK077159, R01 AI50021, R37 DK50814, and R21 AI056101. |
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| Disclosure of potential conflict of interest: The authors declare that they have no relevant conflicts of interest. |
© 2018
American Academy of Allergy, Asthma & Immunology. Publié par Elsevier Masson SAS. Tous droits réservés.
Vol 141 - N° 5
P. 1936 - mai 2018 Retour au numéro
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