Impact of food allergy on the growth of children with moderate-severe atopic dermatitis - 05/04/18
Doi : 10.1016/j.jaci.2017.11.056
Rekha D. Jhamnani, MD a, ∗, Samara Levin, BS a, ∗, Marjohn Rasooly, CRNP a, Kelly D. Stone, MD, PhD a, Joshua D. Milner, MD a, Celeste Nelson, CRNP a, Tom DiMaggio, RN a, Nina Jones, RN b, Anthony L. Guerrerio, MD, PhD c, Pamela A. Frischmeyer-Guerrerio, MD, PhD a 
a Laboratory of Allergic Diseases, National Institutes of Allergy and Infectious Diseases, Bethesda, Md
b Clinical Research Directorate/Clinical Monitoring Research Program, Leidos Biomedical Research, Inc, Frederick, Md
c Division of Gastroenterology, Hepatology, and Nutrition, Department of Pediatrics, Johns Hopkins University, Baltimore, Md
| Financial support was provided by the Division of Intramural Research of the National Institute of Allergy and Infectious Diseases. A.L.G. was supported by KO8 grant 1K08DK106463 from the National Institute of Diabetes and Digestive and Kidney Diseases. N.J. was funded in whole or in part with federal funds from the National Cancer Institute, National Institutes of Health, under contract no. HHSN261200800001E. The content of this publication does not necessarily reflect the views or policies of the Department of Health and Human Services, nor does mention of trade names, commercial products, or organizations imply endorsement by the US government. |
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| Disclosure of potential conflict of interest: The authors declare that they have no relevant conflicts of interest. |
© 2018
American Academy of Allergy, Asthma & Immunology. Publié par Elsevier Masson SAS. Tous droits réservés.
Vol 141 - N° 4
P. 1526 - avril 2018 Retour au numéro
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