Potential Pitfalls in Applying Screening Criteria in Infants at Risk of Peanut Allergy - 26/03/18
Doi : 10.1016/j.jpeds.2017.12.011
Elissa M. Abrams, MD, FRCPC 1, * 
, Edmond S. Chan, MD, FRCPC, FAAAAI 2
, Edmond S. Chan, MD, FRCPC, FAAAAI 2 1 Department of Pediatrics, Section of Allergy and Clinical Immunology, University of Manitoba, Winnipeg, Manitoba, Canada
2 Division of Allergy and Immunology, Department of Pediatrics, University of British Columbia, British Columbia Children's Hospital Research Institute, Vancouver, British Columbia, Canada
*Reprint requests: Elissa M. Abrams, MD, Department of Pediatrics, Section of Allergy and Clinical Immunology, University of Manitoba, FE125-685 William Ave, Winnipeg, MB, R3E 0Z2, Canada.Department of PediatricsSection of Allergy and Clinical ImmunologyUniversity of ManitobaFE125-685 William AveWinnipegMBR3E 0Z2Canada
Keywords : food allergy, primary prevention, allergic outcomes, food introduction, complementary feeding, eczema, peanut allergy, NIAID, pediatric allergic disease, food allergy prevention guidelines
Abbreviations : LEAP, NIAID
Plan
| E.A. received moderator fees from Novartis. E.C. received research support from DBV Technologies, honoraria from Nestle and Mead Johnson, and is an expert panel and coordinating committee member of the NIAID-sponsored Guidelines for Peanut Allergy Prevention. |
© 2017
Elsevier Inc. Tous droits réservés.
Vol 195
P. 269-274 - avril 2018 Retour au numéro
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