Identification of dominant anti-glycan IgE responses in school children by glycan microarray - 07/03/18

Doi : 10.1016/j.jaci.2017.09.040

Abena S. Amoah, PhD ^a,^b,^{^{∗
These authors contributed equally to this work.}} , Elias K. Asuming-Brempong, PhD ^a,^{^{∗
These authors contributed equally to this work.}}, Benedicta B. Obeng, BSc ^a,^b, Serge A. Versteeg, BSc ^c, Irene A. Larbi, PhD ^a, Yvonne Aryeetey, MPhil ^a, Thomas A.E. Platts-Mills, MD, PhD, FRS ^d, Adriano Mari, MD ^e, Katarzyna Brzezicka, PhD ^f, Ben A. Gyan, PhD ^g, Mohamed Mutocheluh, PhD ^h, Daniel A. Boakye, PhD ^a, Niels-Christian Reichardt, PhD ^f,ⁱ, Ronald van Ree, PhD ^c,^j, Cornelis H. Hokke, PhD ^b, Angela van Diepen, PhD ^b,^{^{∗
These authors contributed equally to this work.}}, Maria Yazdanbakhsh, PhD ^b,^{^{∗
These authors contributed equally to this work.}}
^a Department of Parasitology, Noguchi Memorial Institute for Medical Research, College of Health Sciences, University of Ghana, Accra, Ghana
^b Department of Parasitology, Leiden University Medical Center, Leiden, The Netherlands
^c Department of Experimental Immunology, Academic Medical Center, Amsterdam, The Netherlands
^d Asthma and Allergic Diseases Center, University of Virginia Health System, Charlottesville, Va
^e Associated Centers for Molecular Allergology, Rome, Italy
^f Glycotechnology Laboratory, CIC biomaGUNE, San Sebastián, Spain
^g Department of Immunology, Noguchi Memorial Institute for Medical Research, College of Health Sciences, University of Ghana, Accra, Ghana
^h Department of Clinical Microbiology, School of Medical Sciences, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana
ⁱ CIBER-BBN, San Sebastián, Spain
^j Department of Otorhinolaryngology, Academic Medical Center, Amsterdam, The Netherlands

This study was supported by the European Academy of Allergy and Clinical Immunology Long-term Research Fellowship (E.K.A.-B.) for the project titled “Molecular Understanding of IgE cross-reactivity in Africa,” EuroPrevall (grant no. FOOD-CT-2005-514000), Global View of Food Allergy - GLOFAL (grant no. FOOD-CT-2005-517812), Wellcome Trust (grant no. 075791/Z/04/Z), and the Spanish Ministry of Economy and Competitiveness - MINECO (grant no. CTQ2014-58779-R). Funding bodies played no role in the design, collection, analysis, and interpretation of data or in the writing of the manuscript or the decision to submit it for publication.

Disclosure of potential conflict of interest: A. S. Amoah has received a grant from the Wellcome Trust (grant no. 075791/Z/04/Z). E. K. Asuming-Brepong has received a grant from the European Academy of Allergy and Clinical Immunology. T. A. E. Platts-Mills has received a grant from the National Institute of Allergy and Infectious Disease and Phadia/Thermo Fisher, has received travel support from Phadia/Thermo Fisher, receives payment for a patent from the US Patent and Trademark Office, and has received royalties from IBT/Viracor. K. Brzezicka has received a grant from the Spanish Ministry of Economy and Competitiveness (MINECO, CTQ2011-27874 grant fellowship). D. A. Boakye has received grants from EuroPrevall (grant no. FOOD-CT-2005-514000) and GLOFAL (grant no. FOOD-CT-2005-517812). R. van Ree has consultant arrangements with HAL Allergy BV and Citeq BV; has received grants from the European Commission and the Dutch Science Foundation; and has received payment for lectures from HAL Allergy and ThermoFisher Scientific. M. Yazdanbakhsh has received grants from EuroPrevall (grant no. FOOD-CT-2005-514000) and GLOFAL (grant no. FOOD-CT-2005-517812) and has a board membership with the European Journal of Immunology. The rest of the authors declare that they have no relevant conflicts of interest.

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Vol 141 - N° 3

P. 1130-1133 - mars 2018 Retour au numéro

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