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Upper Body Subcutaneous Fat Is Associated with Cardiometabolic Risk Factors - 26/07/17

Doi : 10.1016/j.amjmed.2017.01.044 
Jane J. Lee, PhD a, b, Alison Pedley, PhD a, b, Kate E. Therkelsen, MD a, b, Udo Hoffmann, MD, MPH c, Joseph M. Massaro, PhD d, Daniel Levy, MD a, b, e, Michelle T. Long, MD a, b, f,
a Population Sciences Branch, Division of Intramural Research, National Heart, Lung, and Blood Institute, Bethesda, Md 
b Framingham Heart Study, Mass 
c Department of Radiology, Massachusetts General Hospital, Boston 
d Department of Biostatistics, Boston University, Mass 
e Boston University School of Medicine, Mass 
f Department of Medicine, Division of Gastroenterology, Boston University School of Medicine, Mass 

Requests for reprints should be addressed to Michelle T. Long, MD, Section of Gastroenterology, Boston University School of Medicine, 85 East Concord Street, 7th Floor, Boston, MA 02118.Section of GastroenterologyBoston University School of Medicine85 East Concord Street7th FloorBostonMA02118

Abstract

Background

Upper body subcutaneous fat is a distinct fat depot that may confer increased cardiometabolic risk. We examined the cross-sectional associations between upper body subcutaneous fat volume and cardiometabolic risk factors.

Methods

Participants were patients from the Framingham Heart Study who underwent multi-detector computed tomography between 2008 and 2011. Sex-specific multivariable-adjusted regression analyses were conducted. Covariates included age, ethnicity, smoking status, alcohol intake, physical activity, postmenopausal status, and hormone replacement therapy. Additional models included adjustment for body mass index (BMI), neck circumference, or abdominal visceral adipose tissue.

Results

There were 2306 participants (mean age 60 years, 54.4% women) included. Mean upper body subcutaneous fat was 309.9 cm3 in women and 345.6 cm3 in men. Higher upper body subcutaneous fat volume was associated with adverse cardiometabolic risk factors. In women and men, each additional 50-cm3 increment in upper body subcutaneous fat was associated with a 3.23 and 2.65 kg/m2 increase in BMI; 2.16 and 0.88 mm Hg increase in systolic blood pressure; 2.53 and 1.66 mg/dL increase in fasting plasma glucose; 0.12 and 0.11 mg/dL increase in log triglycerides; and 4.17 and 3.68 mg/dL decrease in high-density lipoprotein cholesterol, respectively (all P ≤.008). Similar patterns were observed with prevalent cardiometabolic risk factors. These associations remained significant after additional adjustment for BMI, neck circumference, or abdominal visceral adipose tissue.

Conclusions

Higher upper body subcutaneous fat is cross-sectionally associated with adverse cardiometabolic risk factors. Our findings underscore the importance of subcutaneous adiposity in the upper body region that may provide a better understanding of the pathogenic properties of obesity in the development of cardiometabolic sequelae.

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Keywords : Epidemiology, Imaging, Metabolic diseases, Subcutaneous adipose tissue


Plan


 Funding: This work was supported by the National Heart, Lung, and Blood Institute's Framingham Heart Study (contract N01-HC-25195).
 Conflict of Interest: AP is an employee of Merck & Company, Inc. There is nothing to disclose for any other author.
 Authorship: All authors had access to the data and a role in writing the manuscript.
 Disclaimer: The views expressed in this manuscript are those of the authors and do not necessarily represent the views of the National Heart, Lung, and Blood Institute, the National Institutes of Health, or the US Department of Health and Human Services.


© 2017  Publié par Elsevier Masson SAS.
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Vol 130 - N° 8

P. 958 - août 2017 Retour au numéro
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