Clinical Ethics and Nutrition Support Practice: Implications for Practice Change and Curriculum Development - 25/10/16
Doi : 10.1016/j.jand.2016.01.009
Plan
| This article was written by Denise B. Schwartz, MS, RD, CNSC, FADA, FAND, FASPEN, a nutrition support coordinator, Providence Saint Joseph Medical Center, Burbank, CA; Nader Armanios, MS, RD, a clinical dietitian, Food and Nutrition Services, Olive View−University of California, Los Angeles, Sylmar; Cheryl Monturo, PhD, MBE, an acute care nurse practitioner—board certified, and an assistant chair and associate professor of nursing and John A. Hartford Claire M. Fagin Fellow, College of Health Sciences, West Chester University of Pennsylvania, West Chester; Eric H. Frankel, MSE, PharmD, a board certified nutrition support pharmacist and a clinical pharmacy consultant, West Texas Clinical Pharmacy Associates, Inc, Kansas City, MO, and Lubbock, TX; John R. Wesley, MD, FACS, FAAP, FASPEN, an adjunct professor of Surgery, University of Chicago, Feinberg School of Medicine, Division of Pediatric Surgery, Ann & Robert H. Lurie Children’s Hospital, Chicago, IL; Mayur Patel, MD, chairman, Department of Medicine and ICU committee, Providence Saint Joseph Medical Center, Burbank, CA; Babak Goldman, MD, palliative care director, Providence Saint Joseph Medical Center, Burbank, CA; Gustavo Kliger, MD, chief, Clinical Nutrition Service and Nutrition Support Unit, Austral University Hospital, Buenos Aires, Argentina; and Emily Schwartz, MS, RD, CNSC, a clinical dietitian, Providence Park Hospital, Novi, MI, and a doctoral student, Clinical Nutrition Program, Rutgers, The State University of New Jersey, Newark. |
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| STATEMENT OF POTENTIAL CONFLICT OF INTEREST No potential conflict of interest was reported by the authors. |
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| FUNDING/SUPPORT There is no funding to disclose. |
© 2016
Academy of Nutrition and Dietetics. Publié par Elsevier Masson SAS. Tous droits réservés.
Vol 116 - N° 11
P. 1738 - novembre 2016 Retour au numéro
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