A Preliminary Examination of Facts Up Front: Survey Results from Primary Shoppers and At-Risk Segments - 24/09/16
Doi : 10.1016/j.jand.2016.01.007
Plan
| This article was written by Connie Diekman, MEd, RD, CSSD, LD, FADA, director of university nutrition, Washington University, St Louis, MO; Marian Levy, DrPH, RD, FAND, assistant dean of students and public health practice and associate professor of social and behavioral sciences, University of Memphis, Memphis, TN; Robert Murray, MD, professor of human nutrition, The Ohio State University, Columbus; Marla Stafford, PhD, professor and chair, Department of Marketing & Supply Chain Management, University of Memphis, TN; and Jeremy Kees, PhD, associate professor, Department of Marketing, Villanova University, Villanova, PA. |
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| STATEMENT OF POTENTIAL CONFLICT OF INTEREST C. Diekman and R. Murray serve on the Facts Up Front Advisory Panel. No potential conflict of interest was reported by the other authors. |
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| FUNDING/SUPPORT Nielsen was funded by the Grocery Manufacturers Association for the study design, data collection, and analysis. J. Kees, PhD, received compensation from Nielsen to assist with the study design, analysis, and publication. No other authors received compensation or support. |
© 2016
Academy of Nutrition and Dietetics. Publié par Elsevier Masson SAS. Tous droits réservés.
Vol 116 - N° 10
P. 1530 - octobre 2016 Retour au numéro
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