microRNA in native and processed cow's milk and its implication for the farm milk effect on asthma - 03/06/16
Doi : 10.1016/j.jaci.2015.10.028
Benedikt Kirchner, MSc a, Michael W. Pfaffl, PhD a, Joseph Dumpler, Dipl-Ing b, Erika von Mutius, MD c, Markus J. Ege, MD c 
a Animal Science/Physiology, Technical University Munich, Freising, Germany
b Food Process Engineering and Dairy Technology, Technical University Munich, Freising, Germany
c Dr von Hauner Children's Hospital, Ludwig-Maximilians-Universität, Munich, Germany, a member of the German Center for Lung Research (DZL)
| Supported by Deutsche Forschungsgemeinschaft (Leibnizpreis to E.v.M.). M.J.E. was supported by the German Center for Lung Research (DZL), Disease Area Asthma and Allergy. |
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| Disclosure of potential conflict of interest: J. Dumpler has received a grant from the University of Munich. E. von Mutius has received grants from the European Research Council, the European Commission, and the German Research Foundation (DFG) and FrieslandCampina; is an Associate Editor for the Journal of Allergy and Clinical Immunology; has consultant arrangements with GlaxoSmithKline, ALK-Abelló, Vifor Pharma, Novartis, and Astellas Pharma Europe; and has provided expert testimony for Research Excellence Framework and the European Research Council. M. J. Ege has received grants from the German Federal Ministry of Research (BMBF), the German Research Foundation (DFG), the European Commission, the European Research Council, and FrieslandCampina. The rest of the authors declare that they have no relevant conflicts of interest. |
© 2015
American Academy of Allergy, Asthma & Immunology. Publié par Elsevier Masson SAS. Tous droits réservés.
Vol 137 - N° 6
P. 1893 - juin 2016 Retour au numéro
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