New wheat allergens related to baker's asthma - 06/11/15
Doi : 10.1016/j.jaci.2015.05.010
Cordula Bittner, MD a 
, Ulrike Peters, BTA c, Karsten Frenzel, PhD c, Horst Müsken, MD b, Reinhold Brettschneider, PhD c
, Ulrike Peters, BTA c, Karsten Frenzel, PhD c, Horst Müsken, MD b, Reinhold Brettschneider, PhD c a Institute of Occupational Medicine and Maritime Medicine (ZfAM), University Medical Center Hamburg-Eppendorf, Hamburg, Germany
b Practice Müsken, Bad Lippspringe, Germany
c Biocenter Klein Flottbek and Botanical Garden, University of Hamburg, Hamburg, Germany
| Supported in part by Deutsche Forschungsgemeinschaft, Bonn, Germany (grant BI 812/1-1). |
|
| Disclosure of potential conflict of interest: C. Bittner has received research support from Deutsche Forschungsgemeinschaft (grant BI 812/1-1). The rest of the authors declare that they have no relevant conflicts of interest. |
© 2015
American Academy of Allergy, Asthma & Immunology. Publié par Elsevier Masson SAS. Tous droits réservés.
Vol 136 - N° 5
P. 1416 - novembre 2015 Retour au numéro
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