Cow's milk allergy and the association between fatty acids and childhood asthma risk - 27/05/14
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Supported by the National Graduate School of Clinical Investigation, the Academy of Finland (grants 63672, 79685, 79686, 80846, 201988, 210632), the Finnish Paediatric Research Foundation, the Foundation of the Finnish Anti–Tuberculosis Association, the Väinö and Laina Kivi Foundation, the Juho Vainio Foundation, the Yrjö Jahnsson Foundation, Medical Research Funds of Turku and Oulu University Hospitals, Competitive Research Funding of the Tampere University Hospital, JDRF (grants 197032, 4-1998-274, 4-1999-731, 4-2001-435), Novo Nordisk Foundation, and EU Biomed 2 Program (BMH4-CT98-3314). |
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Disclosure of potential conflict of interest: M. Lumia has received grants from the Allergy Foundation and the Väinö and Laina Kivi Foundation. M. Kaila's institution has received funding from a Tampere University Hospital EVO grant. R. Veijola's institution has received funding from the Juvenile Diabetes Research Foundation International; she has received compensation for board membership from Novo Nordisk, Medtronic, Lilly Diabetes, and Sanofi; she and her institution have received grants or have grants pending from the National Institutes of Health, Juvenile Diabetes Research Foundation, Alberta Livestock and Meat Agency and K. A. Snellman Foundation, Foundation for Pediatric Research, and the Foundation for Clinical Chemistry; and she has received payment from ApotheCom for the development of educational presentations, as well as from Novo Nordisk, Medtronic, Pfizer, Lilly, Merck, and Serono, for travel-related expenses. The rest of the authors declare that they have no relevant conflicts of interest. |
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